We are delving into Verdelho, putting Pinot Blanc on a pedestal, going gangbusters for Grenache Blanc and taking a fresh look at Dolce Fresco, a sweet take on Chenin.

The Sav Blanc that changed this wine critic’s mind.“This is a serious sauvignon, tight and textural, a collection of citrus-drenched minerals…”.

Giving the classic French competition a run for its money, Aussie bubbles are emerging as an incredibly high-quality product from some of our favourite local winemakers.