The Indian Ocean’s southern breezes meet the north facing slopes of Wilyabrup and wrap the vineyards in fresh salty breaths.

The sun’s sparkles bounce off the spring-fed dam. Rich and nurtured soils feed lines of fruit.

Located in the south-western corner of Western Australia, the 165-acre Fishbone estate is a picturesque expanse of gently sloping hills, falling into the Wilyabrup brook. 

The guiding principles at Fishbone are to celebrate the land, the vine, and the varieties. A purist approach to winemaking.

 Against the backdrop of the vineyard, a fresh, refined and elegant Japanese restaurant welcomes locals and visitors for modern dining.